This pizza dough recipe is at the top of my list for pizza or calzones. It's slightly sweet thanks to the honey and wine. And it's light yet it doesn't fall apart - even when I make calzones and stretch to fit it over the endless toppings I stuff inside.
I made this Mexican Souffle last Sunday evening and ate it every morning for breakfast until I ran out on Thursday. Cyrus had some too. I am going to make it again next weekend for friends.
Who knew brussel sprouts could be so good! I didn't grow up eating this vegetable. In fact, I can remember which table I was sitting at upstairs in the SUB the first time I tried them. I have received several batches in the CSA this winter and I am making another batch of these tonight.
And although it's long gone, this recipe for Black Bean Soup is the easiest and tastiest I have found. I skipped the fancy toppings and stuck to sour cream - maybe next time.
